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Newest Video Here!

Lots of changes around here that I haven’t updated the general public on — the YouTube videos, the site name change to Level 60, so on and so forth. So today I plan to bring everybody up to speed! Without further ado, the top 10 changes here at (now) Level 60: These YouTube videos — what…

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Soda Bottle Shatter vs. Hammer

And hot on the heels of our most popular video to date, we present to you senseless smashing of soda bottles! With a somewhat light analysis as the strength of the shape of a bottle.

Newest Video Here

 

Super Cheese Recipe and Stretch

  Save Print Super Cheese   The 126-inch cheese Havarti-stretcher (your mileage may vary) Ingredients Enough cornstarch to lightly coat all of the cheese 1 ounce havarti cheese 1.5 teaspoons milk Instructions Shred cheese Coat with cornstarch Put in ramekin with milk Steam cheese until melted Use immediately 3.5.3208  

Acquainting the Avocado

Acquainting the Avocado

My new best friend avocado shows off his drastic transformation into bacon avocado spread and avocado soup while teaching us about how emulsions are made and why fruit browns. Save Print Acquainting the Avocado   Ingredients Avocado Bacon Spread With Romano Cheese and Cherry Tomatoes Flesh of 2 avocados 10 cherry tomatoes The juice of…

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chemistry bites do the rice thing by @diyfoodguy

Chemistry Bites: Do the Rice Thing

Risotto, Arborio, and Starch Welcome to the newest episode of Chemistry Bites! Risotto depends on the starch found in arborio to create the creamy consistency the dish is known for. You get the rice to release the starch and thicken by putting water into the pan at very high temperatures. To make sure that your…

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Slow Cooker Ninja

Slow cookers! Everybody seems to love them, but is everybody a slow cooker ninja? Are you? Well you will be after watching this video! Or, at least you’ll be part way there, and you’ll have two new recipes under your belt — slow cooker pasta alfredo and slow cooker cheesecake! The Power of the Microwave…

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Hittin' the Sauce with this healthy tomato basil pesto By @DIYfoodguy

Chemistry Bites: Hittin’ the Sauce

Episode 3 is here, folks, and in it, we’re hittin’ the sauce! Kind of. We’re actually reworking pesto and tomato-carrot sauce to make them taste just as good with a more beneficial nutritional profile. I don’t believe in making things healthier if they don’t taste as good — these taste just as good as their originals,…

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Carrots + Fire = Sugar! Featuring carrot pancakes and carrot dip by @ DIYfoodguy

Carrots + Fire = Sugar

Here it is, guys! The first video (in the new year) of my new web series, Chemistry Bites! Content will be released every Thursday and I’m thrilled to be presenting it. Expect regular updates! The carrot pancake recipe featured in the video is shockingly good — and this is coming from somebody who doesn’t like…

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Lightsaber Skillet cookies -- better with science! Fall apart in your mouth tender, you don't even need the Force to make them! Because cooking is only hard when you don't know how. By @DIYfoodguy

Lightsaber Skillet Cookies

  Star Wars, Star Wars, Star Wars, Star Wars, Star Wars, Star Wars, Star Wars, Star Wars, Star Wars, Star Wars, Star Wars! It was awesome folks! If you’re anything like me, you marathon the movies before they come out, and that means that you need snacks! As has been written in the completely fictional 11th commandment: Thou shalt have movie-appropriate snacks, lest thy television fail…

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About Me

Hi!

I'm (cue theme music!) "The DIY Food Guy"!

I really started cooking in my freshman year of college.

That year I met a few people who could cook and they got me cooking. I started out with Quesadillas. Really, really, really bad quesadillas. And then I stopped cooking for a while. Read More…

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Acquainting the Avocado

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About Me

Hi!

I'm (cue theme music!) "The Mormon Food Guy"!

I can't say that I really started cooking until my freshman year of college.

That year I met a few people who could cook and they got me cooking. I started out with Quesadillas. Really, really, really bad quesadillas. And then I stopped cooking for a while.
Read More…

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